Free Range Wood Smoked Bacon- Nitrate Free

• Place your order by Sunday night to receive it that week. Delivery days vary by region — see our delivery page for the full schedule.
• $20 flat rate per delivery.
• Free delivery on orders over $350.
• Free pick-up from Springhill Butchery, 29 John Street, Singleton NSW.

Our free range bacon is succulent and amazing for that hearty weekend breakfast.

We produce our bacon using the same quality pork we use for our whole muscle cuts - free range, antibiotic and hormone free with exceptional depth of flavour. 

Our bacon is produced with our own traditional recipe, smoked to perfection over hardwood in our own smokehouse to produce what we believe is the best-tasting bacon in Australia!   

Better yet all our bacon is now also Nitrate free

Ingredients- sugar, dextrose, salt, antioxidant(316)

Arrives fresh, never frozen. Keep refrigerated and use within 3–4 days, or freeze on arrival for up to 6 months.

Bring to room temperature before cooking, season generously, and rest the meat for at least 5 minutes after cooking.

Every animal is 100% grass-fed and finished on our own pastures at Springhill — no hormones, no antibiotics. We manage the whole journey from paddock to plate, using regenerative methods that build soil health and biodiversity.