Diced Springhill beef is known for its rich flavor and marbling, chuck steak is typically tenderized through slow cooking methods like braising or stewing resulting in melt in your mouth beef. These bite-sized cubes are versatile and ideal for hearty stews, stir-fries, or kebabs, offering a satisfying and robust meaty taste.
• Delivery to most areas of NSW and the ACT on the 1st and 3rd week of each month
• Flat rate of $15 per delivery
• Free pick up option from our shop at ‘Springhill Butchery’ 29 John street, Singleton, NSW