Our premium, grass-fed Angus Viking steak offers an exceptional dining experience. With its superior marbling, tenderness, and rich flavour, this steak represents the pinnacle of quality. Sourced from our humanely raised cattle on the lush pastures of Springhill, it embodies sustainable and ethical farming practices, ensuring a delectable and guilt-free meal.
Absolutely the best. So big we had to share it and it was so tender, we hardly needed a knife to cut it. The taste was unbelievably delicious. Highly recommend this farm direct meat.
T
Tiarne Suckling
Amazing
Beautiful meat
D
Daniel Imberger
Good steak however, a lot of fat compared to last order.
Last time I ordered the thick cut Viking steak, the steak was delicious.
This time was quite fatty and tough.