Our premium, grass-fed Angus Viking steak offers an exceptional dining experience. With its superior marbling, tenderness, and rich flavour, this steak represents the pinnacle of quality. Sourced from our humanely raised cattle on the lush pastures of Springhill, it embodies sustainable and ethical farming practices, ensuring a delectable and guilt-free meal.
• Delivery to most areas of NSW and the ACT on the 1st and 3rd week of each month
• Flat rate of $15 per delivery
• Free pick up option from our shop at ‘Springhill Butchery’ 29 John street, Singleton, NSW