Brisket, Cheese and bacon pies (2 Pack)

Ready to bake brisket, cheese and bacon pies

Our briskets are smoked in-house over hardwood for a minimum of 12 hours before being pulled and filling the pies. These pies are then topped with our own in-house smoked bacon and mozzarella cheese

2 pies per pack

Place in the oven on 200 degrees for 20 mins

You will not be dissapointed