Regular price
$13.99 AUD
Sale price
$13.99 AUD
Regular price
Free-Range Diced Pork 500g
Springhill free range diced pork offers a range of culinary possibilities due to its versatility and succulent flavor. It can be utilized in various dishes, such as stir-fries, curries, stews, kebabs, and even as a filling for dumplings or pies. The meat's tenderness and juiciness make it an excellent choice for slow cooking methods like braising or roasting, allowing it to absorb flavors and become melt-in-your-mouth tender. Additionally, free range pork is often favored by chefs and home cooks alike for its superior taste and the assurance that the animals were raised outside in ethical and sustainable conditions.
ImportantPlace your order by Sunday night to receive it that week.
Chilled home delivery — insulated box, most of Australia. Check your postcode
$20 flat rate — on all shipments, and free once you spend $350
Free pickup — Springhill Butchery, Singleton NSW · usually ready in 24 hours
Always fresh, never frozen
100% grass-fed pastures
No hormones or antibiotics
Family farm, Hunter Valley
Delivery information
- Place your order by Sunday night to receive it that week. Delivery days vary by region — see our delivery page for the full schedule.
- $20 flat rate per delivery.
- Free delivery on orders over $350.
- Free pick-up from Springhill Butchery, 29 John Street, Singleton NSW.
Product information
Springhill free range diced pork offers a range of culinary possibilities due to its versatility and succulent flavor. It can be utilized in various dishes, such as stir-fries, curries, stews, kebabs, and even as a filling for dumplings or pies. The meat's tenderness and juiciness make it an excellent choice for slow cooking methods like braising or roasting, allowing it to absorb flavors and become melt-in-your-mouth tender. Additionally, free range pork is often favored by chefs and home cooks alike for its superior taste and the assurance that the animals were raised outside in ethical and sustainable conditions.
Cooking and storage
Arrives fresh, never frozen. Keep refrigerated and use within 3–4 days, or freeze on arrival for up to 6 months.
Bring to room temperature before cooking, season generously, and rest the meat for at least 5 minutes after cooking.
Our farming
Every animal is 100% grass-fed and finished on our own pastures at Springhill — no hormones, no antibiotics. We manage the whole journey from paddock to plate, using regenerative methods that build soil health and biodiversity.
Free-Range Diced Pork 500g
$13.99
Free-Range Diced Pork 500g
$13.99