Springhill Grass-Fed Eye Fillet
Springhill Grass-Fed Eye Fillet

Springhill Grass-Fed Eye Fillet

400 g
Regular price $34.99 AUD
Sale price $34.99 AUD Regular price
The Eye Fillet is cut from the tenderloin. As the name suggests it is one of the tenderest cuts of meats and the best way to serve this is rare, either pan-fried or rare roasted in the oven. It is a thicker piece of steak, but don’t be fooled into thinking it needs a long cooking time – if the meat is at room temperature around 3 minutes each side will result in juicy rare beef.
Shipping calculated at checkout.

Pickup available at Springhill Butchery

Usually ready in 24 hours

Springhill Grass-Fed Eye Fillet

  • Springhill Butchery

    Pickup available, usually ready in 24 hours

    29 John Street
    Singleton NSW 2330
    Australia

    +61408752545
ImportantPlace your order by Sunday night to receive it that week.
Chilled home delivery — insulated box, most of Australia. Check your postcode
$20 flat rate — on all shipments, and free once you spend $350
Free pickup — Springhill Butchery, Singleton NSW · usually ready in 24 hours
Always fresh, never frozen
100% grass-fed pastures
No hormones or antibiotics
Family farm, Hunter Valley
Delivery information
  • Place your order by Sunday night to receive it that week. Delivery days vary by region — see our delivery page for the full schedule.
  • $20 flat rate per delivery.
  • Free delivery on orders over $350.
  • Free pick-up from Springhill Butchery, 29 John Street, Singleton NSW.
Product information
The Eye Fillet is cut from the tenderloin. As the name suggests it is one of the tenderest cuts of meats and the best way to serve this is rare, either pan-fried or rare roasted in the oven. It is a thicker piece of steak, but don’t be fooled into thinking it needs a long cooking time – if the meat is at room temperature around 3 minutes each side will result in juicy rare beef.
Cooking and storage

Arrives fresh, never frozen. Keep refrigerated and use within 3–4 days, or freeze on arrival for up to 6 months.

Bring to room temperature before cooking, season generously, and rest the meat for at least 5 minutes after cooking.

Our farming

Every animal is 100% grass-fed and finished on our own pastures at Springhill — no hormones, no antibiotics. We manage the whole journey from paddock to plate, using regenerative methods that build soil health and biodiversity.

Springhill Grass-Fed Eye Fillet $34.99
Springhill Grass-Fed Eye Fillet $34.99