Regular price
$32.99 AUD
Sale price
$32.99 AUD
Regular price
Springhill Farm
400 g
Springhill Grass-Fed Eye Fillet
The Eye Fillet is cut from the tenderloin. As the name suggests it is one of the tenderest cuts of meats and the best way to serve this is rare, either pan-fried or rare roasted in the oven. It is a thicker piece of steak, but don’t be fooled into thinking it needs a long cooking time – if the meat is at room temperature around 3 minutes each side will result in juicy rare beef.
