Springhill Farm

Springhill Grass-Fed Eye Fillet

400 g
Regular price $30.99 AUD
Sale price $30.99 AUD Regular price
The Eye Fillet is cut from the tenderloin. As the name suggests it is one of the tenderest cuts of meats and the best way to serve this is rare, either pan-fried or rare roasted in the oven. It is a thicker piece of steak, but don’t be fooled into thinking it needs a long cooking time – if the meat is at room temperature around 3 minutes each side will result in juicy rare beef.
NSW delivery
Shipping calculated at checkout.

Pickup available at Springhill Butchery

Usually ready in 24 hours

Springhill Grass-Fed Eye Fillet

  • Springhill Butchery

    Pickup available, usually ready in 24 hours

    29 John Street
    Singleton NSW 2330


100% Grass Fed Beef

THURSDAY/FRIDAY Deliveries to Sydney Areas:
• South West, Inner West, City and Inner South, Eastern Suburbs, Inner South West, North Sydney and Hornsby, Northern Beaches, Outer South West, Outer West and Blue Mountains, Parramatta, Ryde, Blacktown, Baulkham Hills and Hawkesbury, Sutherland

WEDNESDAY Deliveries to:
• Hunter Valley including Newcastle & Maitland, Central West, New England and North West, Mid North Coast

THURSDAY Deliveries to:
•Southern Highlands, Central Coast and Shoalhaven

FRIDAY Deliveries to:
•Australian Capital Territory, Illawarra

• Flat rate of $15 per delivery • Free pick up option from our shop at ‘Springhill Butchery’ 29 John street, Singleton, NSW

  • Always fresh, never frozen

  • 100% Grass Fed

  • Fast fresh delivery

  • Premium quality meat