Free-range, heritage breed pork cutlets deliver a truly elevated culinary experience. Raised in a natural and spacious environment at Springhill, these pigs enjoy a diet of foraged foods, resulting in meat with remarkable flavour, tenderness, and juiciness. These cutlets represent a commitment to animal welfare, sustainability, and exceptional taste.
• Delivery to most areas of NSW and the ACT on the 1st and 3rd week of each month • Flat rate of $15 per delivery • Free pick up option from our shop at ‘Springhill Butchery’ 29 John street, Singleton, NSW