Loin on the rib bone. You get all the benefits that come with cooking on the bone, the texture and tenderness of the loin, the flavour from the thin layer of fat under the skin and then the delicious crackling on top. Plus it makes a great centrepiece for a festive meal.
• Delivery to most areas of NSW and the ACT on the 1st and 3rd week of each month
• Flat rate of $15 per delivery
• Free pick up option from our shop at ‘Springhill Butchery’ 29 John street, Singleton, NSW