Regular price
$35.99 AUD
Sale price
$35.99 AUD
Regular price
Free Range Pork Loin Rack 1kg
Loin on the rib bone. You get all the benefits that come with cooking on the bone, the texture and tenderness of the loin, the flavour from the thin layer of fat under the skin and then the delicious crackling on top. Plus it makes a great centrepiece for a festive meal.
ImportantPlace your order by Sunday night to receive it that week.
Chilled home delivery — insulated box, most of Australia. Check your postcode
$20 flat rate — on all shipments, and free once you spend $350
Free pickup — Springhill Butchery, Singleton NSW · usually ready in 24 hours
Always fresh, never frozen
100% grass-fed pastures
No hormones or antibiotics
Family farm, Hunter Valley
Delivery information
- Place your order by Sunday night to receive it that week. Delivery days vary by region — see our delivery page for the full schedule.
- $20 flat rate per delivery.
- Free delivery on orders over $350.
- Free pick-up from Springhill Butchery, 29 John Street, Singleton NSW.
Product information
Loin on the rib bone. You get all the benefits that come with cooking on the bone, the texture and tenderness of the loin, the flavour from the thin layer of fat under the skin and then the delicious crackling on top. Plus it makes a great centrepiece for a festive meal.
Cooking and storage
Arrives fresh, never frozen. Keep refrigerated and use within 3–4 days, or freeze on arrival for up to 6 months.
Bring to room temperature before cooking, season generously, and rest the meat for at least 5 minutes after cooking.
Our farming
Every animal is 100% grass-fed and finished on our own pastures at Springhill — no hormones, no antibiotics. We manage the whole journey from paddock to plate, using regenerative methods that build soil health and biodiversity.
Free Range Pork Loin Rack 1kg
$35.99
Free Range Pork Loin Rack 1kg
$35.99