1/2 Grass-Fed Lamb Pack
Our Half Grass-Fed Lamb Pack is a great way to fill the freezer with a wide range of lamb cuts that suit everyday cooking, family meals and special occasions alike. It offers a balance of roasts, chops and steaks, giving you plenty of flexibility in the kitchen.
What’s included:
- 2.2kg Lamb Leg
- 2kg Lamb Shoulder
- 2 x 500g Lamb Rump Steaks
- 2 x 500g Lamb Loin Chops
- 2 x 500g Lamb Cutlets
- 2 x 500g Lamb Neck Chops
- 600g Lamb Forequarter Chops
Our lamb is 100% grass-fed and butchered with care to deliver clean flavour and consistent quality.
Delivery information
- Place your order by Sunday night to receive it that week. Delivery days vary by region — see our delivery page for the full schedule.
- $20 flat rate per delivery.
- Free delivery on orders over $350.
- Free pick-up from Springhill Butchery, 29 John Street, Singleton NSW.
Product information
Our Half Grass-Fed Lamb Pack is a great way to fill the freezer with a wide range of lamb cuts that suit everyday cooking, family meals and special occasions alike. It offers a balance of roasts, chops and steaks, giving you plenty of flexibility in the kitchen.
What’s included:
- 2.2kg Lamb Leg
- 2kg Lamb Shoulder
- 2 x 500g Lamb Rump Steaks
- 2 x 500g Lamb Loin Chops
- 2 x 500g Lamb Cutlets
- 2 x 500g Lamb Neck Chops
- 600g Lamb Forequarter Chops
Our lamb is 100% grass-fed and butchered with care to deliver clean flavour and consistent quality.
Cooking and storage
Arrives fresh, never frozen. Keep refrigerated and use within 3–4 days, or freeze on arrival for up to 6 months.
Bring to room temperature before cooking, season generously, and rest the meat for at least 5 minutes after cooking.
Our farming
Every animal is 100% grass-fed and finished on our own pastures at Springhill — no hormones, no antibiotics. We manage the whole journey from paddock to plate, using regenerative methods that build soil health and biodiversity.
