1/4 cow pack

• Place your order by Sunday night to receive it that week. Delivery days vary by region — see our delivery page for the full schedule.
• $20 flat rate per delivery.
• Free delivery on orders over $350.
• Free pick-up from Springhill Butchery, 29 John Street, Singleton NSW.

Indulge in our direct-from-the-farm, regenerative farmed, grass-fed Angus beef pack. Immerse your senses in the exceptional flavour of tender, succulent Angus beef, raised with utmost care on our lush pastures. Experience the true essence of ethical farming while supporting a sustainable future.

Pack contains a mix of cuts from the whole body and is approximately 32kg of packaged Beef

• 2 x 2 pack Rump Steak
• 2 x 2 pack T-Bone Steak
• 2 x 2 pack Boneless Sirloin
• 2 x 2 pack Scotch Fillet Steak
• 2 x 2 pack Blade Steak
• 2 x 600g Crumbed Steak (Gluten Free)
• 2 x 500g Diced Beef
• 2x 500g BBQ Steaks
• 2 x 1.2kg roast
• 2kg x Osso Bucco
• 2 x 1.2kg Silverside 9Roast or Corned)
• 6 kg Premium Mince
• 10 kg Sausages (gluten free)  (can substitute for hamburger mince)

Please note there may be some variation as this is a natural product

Everything is cry-o-vac packed and labelled with weights etc on the label to ensure freshness and ease of storage in your fridge/freezer

Arrives fresh, never frozen. Keep refrigerated and use within 3–4 days, or freeze on arrival for up to 6 months.

Bring to room temperature before cooking, season generously, and rest the meat for at least 5 minutes after cooking.

Every animal is 100% grass-fed and finished on our own pastures at Springhill — no hormones, no antibiotics. We manage the whole journey from paddock to plate, using regenerative methods that build soil health and biodiversity.