Springhill Grass-Fed Beef Sausages 6 pack
Our delicious Springhill traditional thin beef sausages are one of our best sellers. These delicious classics are a perfect meal for the family or thrown on the BBQ! You won’t be disappointed.
All our sausages are handmade with love by the team at Springhill using natural casings. These sausages are a taste of the way sausages used to taste.
All our sausages are gluten-free and free from seed oils!
Ingredients- rice flour, Salt, Mineral Salt (451), Preservative (223). Spice extract
Please note, we do also offer preservative free sausages in 5kg packs
*We are unable to offer our preservative free sausages online as they are frozen as we make them and our supply chain is all fresh not frozen
Delivery information
- Place your order by Sunday night to receive it that week. Delivery days vary by region — see our delivery page for the full schedule.
- $20 flat rate per delivery.
- Free delivery on orders over $350.
- Free pick-up from Springhill Butchery, 29 John Street, Singleton NSW.
Product information
Our delicious Springhill traditional thin beef sausages are one of our best sellers. These delicious classics are a perfect meal for the family or thrown on the BBQ! You won’t be disappointed.
All our sausages are handmade with love by the team at Springhill using natural casings. These sausages are a taste of the way sausages used to taste.
All our sausages are gluten-free and free from seed oils!
Ingredients- rice flour, Salt, Mineral Salt (451), Preservative (223). Spice extract
Please note, we do also offer preservative free sausages in 5kg packs
*We are unable to offer our preservative free sausages online as they are frozen as we make them and our supply chain is all fresh not frozen
Cooking and storage
Arrives fresh, never frozen. Keep refrigerated and use within 3–4 days, or freeze on arrival for up to 6 months.
Bring to room temperature before cooking, season generously, and rest the meat for at least 5 minutes after cooking.
Our farming
Every animal is 100% grass-fed and finished on our own pastures at Springhill — no hormones, no antibiotics. We manage the whole journey from paddock to plate, using regenerative methods that build soil health and biodiversity.
