Springhill Grass-Fed Beef Short Ribs

• Place your order by Sunday night to receive it that week. Delivery days vary by region — see our delivery page for the full schedule.
• $20 flat rate per delivery.
• Free delivery on orders over $350.
• Free pick-up from Springhill Butchery, 29 John Street, Singleton NSW.

Discover the delectable world of our premium grass-fed Angus beef short ribs, proudly sourced from our farms in the Hunter Valley NSW. These succulent ribs are a testament to our commitment to ethical and quality farming practices. Enjoy the tender, flavorful meat that comes from cattle raised on nutrient-rich pastures. 

Perfect cooked low and slow in the smoker or put in a slow cooker for delicious, fall of the bone beef.

Arrives fresh, never frozen. Keep refrigerated and use within 3–4 days, or freeze on arrival for up to 6 months.

Bring to room temperature before cooking, season generously, and rest the meat for at least 5 minutes after cooking.

Every animal is 100% grass-fed and finished on our own pastures at Springhill — no hormones, no antibiotics. We manage the whole journey from paddock to plate, using regenerative methods that build soil health and biodiversity.