Springhill Grass-Fed Boneless Sirloin - 2 pack

• Place your order by Sunday night to receive it that week. Delivery days vary by region — see our delivery page for the full schedule.
• $20 flat rate per delivery.
• Free delivery on orders over $350.
• Free pick-up from Springhill Butchery, 29 John Street, Singleton NSW.

Deservedly popular, deeply-flavoured Beef Sirloin steak is an absolute classic for good reason. With a bigger and beefier taste to Fillet or Ribeye, Sirloin steak is a perfect match for highly-flavoured sauces.  

All Springhill beef steaks are from, 100% grass-fed cattle, slowly grown on our farm in the NSW Hunter region.

Arrives fresh, never frozen. Keep refrigerated and use within 3–4 days, or freeze on arrival for up to 6 months.

Bring to room temperature before cooking, season generously, and rest the meat for at least 5 minutes after cooking.

Every animal is 100% grass-fed and finished on our own pastures at Springhill — no hormones, no antibiotics. We manage the whole journey from paddock to plate, using regenerative methods that build soil health and biodiversity.