Springhill Grass-Fed Corned Silverside
Corned silverside is a flavourful and tender beef cut, cured in a mixture of salt and spices. The meat is often simmered or cooked in a slow cooker until it becomes succulent and infused with the rich flavors of the brine. Add an onion, white vinegar, cloves and some brown sugar to the water to increase the flavour. It is commonly served with vegetables and cheese sauce. Also used to make the best corned meat and tomato sauce sandwiches
Delivery information
- Place your order by Sunday night to receive it that week. Delivery days vary by region — see our delivery page for the full schedule.
- $20 flat rate per delivery.
- Free delivery on orders over $350.
- Free pick-up from Springhill Butchery, 29 John Street, Singleton NSW.
Product information
Corned silverside is a flavourful and tender beef cut, cured in a mixture of salt and spices. The meat is often simmered or cooked in a slow cooker until it becomes succulent and infused with the rich flavors of the brine. Add an onion, white vinegar, cloves and some brown sugar to the water to increase the flavour. It is commonly served with vegetables and cheese sauce. Also used to make the best corned meat and tomato sauce sandwiches
Cooking and storage
Arrives fresh, never frozen. Keep refrigerated and use within 3–4 days, or freeze on arrival for up to 6 months.
Bring to room temperature before cooking, season generously, and rest the meat for at least 5 minutes after cooking.
Our farming
Every animal is 100% grass-fed and finished on our own pastures at Springhill — no hormones, no antibiotics. We manage the whole journey from paddock to plate, using regenerative methods that build soil health and biodiversity.
