Springhill Grass-Fed Crumbed Steak (Gluten Free)

• Place your order by Sunday night to receive it that week. Delivery days vary by region — see our delivery page for the full schedule.
• $20 flat rate per delivery.
• Free delivery on orders over $350.
• Free pick-up from Springhill Butchery, 29 John Street, Singleton NSW.

Tenderised Springhill 100% grass-fed beef, crumbed daily with our special recipe including gluten-free breadcrumbs. These make the perfect mid-week meal for the whole family. 

Ingredients: 

• Dehydrated Vegetables
• Gluten-Free Breadcrumbs (Rice Flour, Maize, Salt, Dextrose, Tapioca, Maize)
• Mineral Salts (450, 500)
• Sugar
• Salt
• Herbs and Spices (includes onion and garlic)

Allergens: Contains maize, garlic, and onion.

Arrives fresh, never frozen. Keep refrigerated and use within 3–4 days, or freeze on arrival for up to 6 months.

Bring to room temperature before cooking, season generously, and rest the meat for at least 5 minutes after cooking.

Every animal is 100% grass-fed and finished on our own pastures at Springhill — no hormones, no antibiotics. We manage the whole journey from paddock to plate, using regenerative methods that build soil health and biodiversity.