Beef Spare Ribs 1kg
Savor the delectable taste of Springhill Beef Co's Beef Spare Ribs, available at $31 for approximately 1kg. Fresh from our farm, these ribs promise a high-quality, flavorful experience.
Our Beef Spare Ribs are sourced from grass-fed cattle, ensuring a product that's both succulent and rich in natural flavors. Perfect for BBQs or slow-cooked meals, these ribs are known for their tender meat and are a favorite among meat enthusiasts.
Ideal for grilling, smoking, or baking, our spare ribs provide a versatile base for a variety of recipes. Whether slathered in your favorite BBQ sauce or seasoned simply, they offer a delightful eating experience.
Choose Springhill Beef Co's Beef Spare Ribs for a true taste of quality and care. They're not just ribs; they're a celebration of good, honest farming and exceptional taste.
Delivery information
- Place your order by Sunday night to receive it that week. Delivery days vary by region — see our delivery page for the full schedule.
- $20 flat rate per delivery.
- Free delivery on orders over $350.
- Free pick-up from Springhill Butchery, 29 John Street, Singleton NSW.
Product information
Savor the delectable taste of Springhill Beef Co's Beef Spare Ribs, available at $31 for approximately 1kg. Fresh from our farm, these ribs promise a high-quality, flavorful experience.
Our Beef Spare Ribs are sourced from grass-fed cattle, ensuring a product that's both succulent and rich in natural flavors. Perfect for BBQs or slow-cooked meals, these ribs are known for their tender meat and are a favorite among meat enthusiasts.
Ideal for grilling, smoking, or baking, our spare ribs provide a versatile base for a variety of recipes. Whether slathered in your favorite BBQ sauce or seasoned simply, they offer a delightful eating experience.
Choose Springhill Beef Co's Beef Spare Ribs for a true taste of quality and care. They're not just ribs; they're a celebration of good, honest farming and exceptional taste.
Cooking and storage
Arrives fresh, never frozen. Keep refrigerated and use within 3–4 days, or freeze on arrival for up to 6 months.
Bring to room temperature before cooking, season generously, and rest the meat for at least 5 minutes after cooking.
Our farming
Every animal is 100% grass-fed and finished on our own pastures at Springhill — no hormones, no antibiotics. We manage the whole journey from paddock to plate, using regenerative methods that build soil health and biodiversity.
