Brisket, Cheese and Jalapeño Pies GLUTEN FREE
Brisket, Cheese and Jalapeño Pies GLUTEN FREE

Brisket, Cheese and Jalapeño Pies GLUTEN FREE

Regular price $12.00 AUD
Sale price $12.00 AUD Regular price

*** GLUTEN FREE ***

Ready to bake brisket, cheese and jalapeño pies

Our briskets are smoked in house over hardwood for a minimum of 12 hours then pulled to fill our pies and topped with jalapenos and cheese

Place in the oven for 20 mins at 200 degrees

You won't be disapointed

*** our gluten free pies are a standard pie size-around 220g- NOT the large size our standard pies are***

Shipping calculated at checkout.

Pickup available at Springhill Butchery

Usually ready in 24 hours

Brisket, Cheese and Jalapeño Pies GLUTEN FREE

  • Springhill Butchery

    Pickup available, usually ready in 24 hours

    29 John Street
    Singleton NSW 2330
    Australia

    +61408752545
ImportantPlace your order by Sunday night to receive it that week.
Chilled home delivery — insulated box, most of Australia. Check your postcode
$20 flat rate — on all shipments, and free once you spend $350
Free pickup — Springhill Butchery, Singleton NSW · usually ready in 24 hours
Always fresh, never frozen
100% grass-fed pastures
No hormones or antibiotics
Family farm, Hunter Valley
Delivery information
  • Place your order by Sunday night to receive it that week. Delivery days vary by region — see our delivery page for the full schedule.
  • $20 flat rate per delivery.
  • Free delivery on orders over $350.
  • Free pick-up from Springhill Butchery, 29 John Street, Singleton NSW.
Product information

*** GLUTEN FREE ***

Ready to bake brisket, cheese and jalapeño pies

Our briskets are smoked in house over hardwood for a minimum of 12 hours then pulled to fill our pies and topped with jalapenos and cheese

Place in the oven for 20 mins at 200 degrees

You won't be disapointed

*** our gluten free pies are a standard pie size-around 220g- NOT the large size our standard pies are***

Cooking and storage

Arrives fresh, never frozen. Keep refrigerated and use within 3–4 days, or freeze on arrival for up to 6 months.

Bring to room temperature before cooking, season generously, and rest the meat for at least 5 minutes after cooking.

Our farming

Every animal is 100% grass-fed and finished on our own pastures at Springhill — no hormones, no antibiotics. We manage the whole journey from paddock to plate, using regenerative methods that build soil health and biodiversity.

Brisket, Cheese and Jalapeño Pies GLUTEN FREE $12.00
Brisket, Cheese and Jalapeño Pies GLUTEN FREE $12.00