Brisket, Cheese and Jalapeño Pies GLUTEN FREE (2 Pack)

*** GLUTEN FREE ***

Ready to bake brisket, cheese and jalapeño pies

Our briskets are smoked in house over hardwood for a minimum of 12 hours then pulled to fill our pies and topped with jalapenos and cheese

Place in the oven for 20 mins at 200 degrees

2 per pack

You won't be disapointed