Regular price
$12.00 AUD
Sale price
$12.00 AUD
Regular price
Brisket, Cheese and Jalapeño Pies GLUTEN FREE
*** GLUTEN FREE ***
Ready to bake brisket, cheese and jalapeño pies
Our briskets are smoked in house over hardwood for a minimum of 12 hours then pulled to fill our pies and topped with jalapenos and cheese
Place in the oven for 20 mins at 200 degrees
You won't be disapointed
ImportantPlace your order by Sunday night to receive it that week.
Chilled home delivery — insulated box, most of Australia. Check your postcode
$20 flat rate — on all shipments, and free once you spend $350
Free pickup — Springhill Butchery, Singleton NSW · usually ready in 24 hours
Always fresh, never frozen
100% grass-fed pastures
No hormones or antibiotics
Family farm, Hunter Valley
Delivery information
- Place your order by Sunday night to receive it that week. Delivery days vary by region — see our delivery page for the full schedule.
- $20 flat rate per delivery.
- Free delivery on orders over $350.
- Free pick-up from Springhill Butchery, 29 John Street, Singleton NSW.
Product information
*** GLUTEN FREE ***
Ready to bake brisket, cheese and jalapeño pies
Our briskets are smoked in house over hardwood for a minimum of 12 hours then pulled to fill our pies and topped with jalapenos and cheese
Place in the oven for 20 mins at 200 degrees
You won't be disapointed
Cooking and storage
Arrives fresh, never frozen. Keep refrigerated and use within 3–4 days, or freeze on arrival for up to 6 months.
Bring to room temperature before cooking, season generously, and rest the meat for at least 5 minutes after cooking.
Our farming
Every animal is 100% grass-fed and finished on our own pastures at Springhill — no hormones, no antibiotics. We manage the whole journey from paddock to plate, using regenerative methods that build soil health and biodiversity.
Brisket, Cheese and Jalapeño Pies GLUTEN FREE
$12.00
Brisket, Cheese and Jalapeño Pies GLUTEN FREE
$12.00