Brisket Pie
Ready to bake brisket pies. Our briskets are smoked in house over hardwood for a minimum of 12 hours and then pulled to fill our pies.
Place in the oven for 20 mins on 200 degrees
You will not be disappointed
Delivery information
- Place your order by Sunday night to receive it that week. Delivery days vary by region — see our delivery page for the full schedule.
- $20 flat rate per delivery.
- Free delivery on orders over $350.
- Free pick-up from Springhill Butchery, 29 John Street, Singleton NSW.
Product information
Ready to bake brisket pies. Our briskets are smoked in house over hardwood for a minimum of 12 hours and then pulled to fill our pies.
Place in the oven for 20 mins on 200 degrees
You will not be disappointed
Cooking and storage
Arrives fresh, never frozen. Keep refrigerated and use within 3–4 days, or freeze on arrival for up to 6 months.
Bring to room temperature before cooking, season generously, and rest the meat for at least 5 minutes after cooking.
Our farming
Every animal is 100% grass-fed and finished on our own pastures at Springhill — no hormones, no antibiotics. We manage the whole journey from paddock to plate, using regenerative methods that build soil health and biodiversity.
