Christmas ham - Free Range, Nitrate Free

• Place your order by Sunday night to receive it that week. Delivery days vary by region — see our delivery page for the full schedule.
• $20 flat rate per delivery.
• Free delivery on orders over $350.
• Free pick-up from Springhill Butchery, 29 John Street, Singleton NSW.

Our free-range, nitrate-free hams are cured using our special recipe and smoked over hardwood in our butchery to produce what we believe is some of the finest-tasting ham on the market

Each half ham is roughly 5kg and comes in a convenient ham bag.

Order now for your Christmas ham orders! 

Delivery dates are the weeks of -
30/11
07/12
14/12

See delivery service days to see what day that week your order will arrive

Please use the checkbox above to select your preferred delivery week before purchasing or let us know in the notes

Arrives fresh, never frozen. Keep refrigerated and use within 3–4 days, or freeze on arrival for up to 6 months.

Bring to room temperature before cooking, season generously, and rest the meat for at least 5 minutes after cooking.

Every animal is 100% grass-fed and finished on our own pastures at Springhill — no hormones, no antibiotics. We manage the whole journey from paddock to plate, using regenerative methods that build soil health and biodiversity.