Chuck Steak 1kg
Sourced from premium grass-fed cattle, our Chuck Steak offers a delightful balance of marbling and lean meat, making it perfect for a variety of dishes. Whether you're grilling, braising, or slow-cooking, this versatile cut will be perfect!
Add depth and richness to your meals with our succulent Chuck Steak.
Delivery information
- Place your order by Sunday night to receive it that week. Delivery days vary by region — see our delivery page for the full schedule.
- $20 flat rate per delivery.
- Free delivery on orders over $350.
- Free pick-up from Springhill Butchery, 29 John Street, Singleton NSW.
Product information
Sourced from premium grass-fed cattle, our Chuck Steak offers a delightful balance of marbling and lean meat, making it perfect for a variety of dishes. Whether you're grilling, braising, or slow-cooking, this versatile cut will be perfect!
Add depth and richness to your meals with our succulent Chuck Steak.
Cooking and storage
Arrives fresh, never frozen. Keep refrigerated and use within 3–4 days, or freeze on arrival for up to 6 months.
Bring to room temperature before cooking, season generously, and rest the meat for at least 5 minutes after cooking.
Our farming
Every animal is 100% grass-fed and finished on our own pastures at Springhill — no hormones, no antibiotics. We manage the whole journey from paddock to plate, using regenerative methods that build soil health and biodiversity.
