Feed Your Family Pack
The Feed Your Family Pack is designed to take the thinking out of weeknight dinners. It provides all the meat you need for seven days of nutritious, quick and budget-friendly meals, making it ideal for busy families who still want to eat well.
What’s included:
• 500g Beef Mince
• 6 × Sausages
• 500g Chicken Thigh
• 500g Beef Stir-Fry Strips
• 1.2kg Beef Roast
• 4 × Burger Patties
• 500g Rump Steak
All meat is grass-fed and carefully prepared to give you versatile cuts that cook easily and stretch across multiple meals.
Simple meal ideas for the week:
• Day 1: Spaghetti bolognese
• Day 2: Bangers and mash
• Day 3: Chicken Pad Thai
• Day 4: Beef stroganoff
• Day 5: Steak and salad
• Day 6: Burger night
• Day 7: Roast dinner
One pack, a full week of dinners sorted — practical, affordable and family-friendly.
Delivery information
- Place your order by Sunday night to receive it that week. Delivery days vary by region — see our delivery page for the full schedule.
- $20 flat rate per delivery.
- Free delivery on orders over $350.
- Free pick-up from Springhill Butchery, 29 John Street, Singleton NSW.
Product information
The Feed Your Family Pack is designed to take the thinking out of weeknight dinners. It provides all the meat you need for seven days of nutritious, quick and budget-friendly meals, making it ideal for busy families who still want to eat well.
What’s included:
• 500g Beef Mince
• 6 × Sausages
• 500g Chicken Thigh
• 500g Beef Stir-Fry Strips
• 1.2kg Beef Roast
• 4 × Burger Patties
• 500g Rump Steak
All meat is grass-fed and carefully prepared to give you versatile cuts that cook easily and stretch across multiple meals.
Simple meal ideas for the week:
• Day 1: Spaghetti bolognese
• Day 2: Bangers and mash
• Day 3: Chicken Pad Thai
• Day 4: Beef stroganoff
• Day 5: Steak and salad
• Day 6: Burger night
• Day 7: Roast dinner
One pack, a full week of dinners sorted — practical, affordable and family-friendly.
Cooking and storage
Arrives fresh, never frozen. Keep refrigerated and use within 3–4 days, or freeze on arrival for up to 6 months.
Bring to room temperature before cooking, season generously, and rest the meat for at least 5 minutes after cooking.
Our farming
Every animal is 100% grass-fed and finished on our own pastures at Springhill — no hormones, no antibiotics. We manage the whole journey from paddock to plate, using regenerative methods that build soil health and biodiversity.
