Regular price
$31.99 AUD
Sale price
$31.99 AUD
Regular price
Free Range Pork Belly (1kg)
Free-Range Pork Belly
Our free-range pork belly is the perfect canvas for bold flavours and culinary creativity. Raised outdoors without antibiotics or hormones.
Picture it slow-roasted to perfection, its skin crisping into golden crackling while the layers of tender meat and luscious fat melt together. Whether marinated in fragrant spices, glazed with sticky sweetness, or seasoned simply with salt and pepper, this pork belly is a showstopper for any feast.
From gourmet dinners to comforting classics, our pork belly promises indulgence, versatility, and the unmistakable quality of free-range farming.
ImportantPlace your order by Sunday night to receive it that week.
Chilled home delivery — insulated box, most of Australia. Check your postcode
$20 flat rate — on all shipments, and free once you spend $350
Free pickup — Springhill Butchery, Singleton NSW · usually ready in 24 hours
Always fresh, never frozen
100% grass-fed pastures
No hormones or antibiotics
Family farm, Hunter Valley
Delivery information
- Place your order by Sunday night to receive it that week. Delivery days vary by region — see our delivery page for the full schedule.
- $20 flat rate per delivery.
- Free delivery on orders over $350.
- Free pick-up from Springhill Butchery, 29 John Street, Singleton NSW.
Product information
Free-Range Pork Belly
Our free-range pork belly is the perfect canvas for bold flavours and culinary creativity. Raised outdoors without antibiotics or hormones.
Picture it slow-roasted to perfection, its skin crisping into golden crackling while the layers of tender meat and luscious fat melt together. Whether marinated in fragrant spices, glazed with sticky sweetness, or seasoned simply with salt and pepper, this pork belly is a showstopper for any feast.
From gourmet dinners to comforting classics, our pork belly promises indulgence, versatility, and the unmistakable quality of free-range farming.
Cooking and storage
Arrives fresh, never frozen. Keep refrigerated and use within 3–4 days, or freeze on arrival for up to 6 months.
Bring to room temperature before cooking, season generously, and rest the meat for at least 5 minutes after cooking.
Our farming
Every animal is 100% grass-fed and finished on our own pastures at Springhill — no hormones, no antibiotics. We manage the whole journey from paddock to plate, using regenerative methods that build soil health and biodiversity.
Free Range Pork Belly (1kg)
$31.99
Free Range Pork Belly (1kg)
$31.99