Regular price
$73.98 AUD
Sale price
$73.98 AUD
Regular price
Free Range Pork Rolled Loin Roast – 2kg
Free Range Pork Rolled Loin Roast – 2kg
Our free range pork loin roast is tender, full of natural flavour, and carefully prepared with the rind scored for perfect crackling every time. 100% free-range, where pigs are raised outdoors, without antibiotics or added hormones, this cut delivers pure, honest pork the way it should be.
Each 2kg roast is expertly rolled and tied, ready for the oven. With its balance of lean meat and a layer of fat that keeps it juicy during cooking, it’s ideal for a classic Sunday roast or a special occasion meal.
Details:
- Free range Australian pork
- No antibiotics or added hormones
- Rolled and tied for easy roasting
- Approx. 2kg – serves 6–8 people
Cook it low and slow for tender, succulent meat and crisp, golden crackling.
ImportantPlace your order by Sunday night to receive it that week.
Chilled home delivery — insulated box, most of Australia. Check your postcode
$20 flat rate — on all shipments, and free once you spend $350
Free pickup — Springhill Butchery, Singleton NSW · usually ready in 24 hours
Always fresh, never frozen
100% grass-fed pastures
No hormones or antibiotics
Family farm, Hunter Valley
Delivery information
- Place your order by Sunday night to receive it that week. Delivery days vary by region — see our delivery page for the full schedule.
- $20 flat rate per delivery.
- Free delivery on orders over $350.
- Free pick-up from Springhill Butchery, 29 John Street, Singleton NSW.
Product information
Free Range Pork Rolled Loin Roast – 2kg
Our free range pork loin roast is tender, full of natural flavour, and carefully prepared with the rind scored for perfect crackling every time. 100% free-range, where pigs are raised outdoors, without antibiotics or added hormones, this cut delivers pure, honest pork the way it should be.
Each 2kg roast is expertly rolled and tied, ready for the oven. With its balance of lean meat and a layer of fat that keeps it juicy during cooking, it’s ideal for a classic Sunday roast or a special occasion meal.
Details:
- Free range Australian pork
- No antibiotics or added hormones
- Rolled and tied for easy roasting
- Approx. 2kg – serves 6–8 people
Cook it low and slow for tender, succulent meat and crisp, golden crackling.
Cooking and storage
Arrives fresh, never frozen. Keep refrigerated and use within 3–4 days, or freeze on arrival for up to 6 months.
Bring to room temperature before cooking, season generously, and rest the meat for at least 5 minutes after cooking.
Our farming
Every animal is 100% grass-fed and finished on our own pastures at Springhill — no hormones, no antibiotics. We manage the whole journey from paddock to plate, using regenerative methods that build soil health and biodiversity.
Free Range Pork Rolled Loin Roast – 2kg
$73.98
Free Range Pork Rolled Loin Roast – 2kg
$73.98