Free Range Sticky Maple Pork Belly Bites (500g)
Free-Range Sticky Maple Marinated Pork Belly Bites
Indulge in the perfect balance of smoky, sweet, and savory with our Sticky Maple Marinated Pork Belly Bites. Crafted from free-range pork raised without antibiotics or hormones, each bite is tender, flavourful, and irresistibly moreish.
Imagine these luscious morsels crisping to golden perfection in your oven or air fryer, their caramelized maple glaze tantalizing your senses. Perfect as a crowd-pleasing appetizer, a simple snack, or the star of your meal, they’re as versatile as they are delicious.
Effortless to prepare and impossible to resist, these pork belly bites are your go-to for gourmet flavour in minutes.
Delivery information
- Place your order by Sunday night to receive it that week. Delivery days vary by region — see our delivery page for the full schedule.
- $20 flat rate per delivery.
- Free delivery on orders over $350.
- Free pick-up from Springhill Butchery, 29 John Street, Singleton NSW.
Product information
Free-Range Sticky Maple Marinated Pork Belly Bites
Indulge in the perfect balance of smoky, sweet, and savory with our Sticky Maple Marinated Pork Belly Bites. Crafted from free-range pork raised without antibiotics or hormones, each bite is tender, flavourful, and irresistibly moreish.
Imagine these luscious morsels crisping to golden perfection in your oven or air fryer, their caramelized maple glaze tantalizing your senses. Perfect as a crowd-pleasing appetizer, a simple snack, or the star of your meal, they’re as versatile as they are delicious.
Effortless to prepare and impossible to resist, these pork belly bites are your go-to for gourmet flavour in minutes.
Cooking and storage
Arrives fresh, never frozen. Keep refrigerated and use within 3–4 days, or freeze on arrival for up to 6 months.
Bring to room temperature before cooking, season generously, and rest the meat for at least 5 minutes after cooking.
Our farming
Every animal is 100% grass-fed and finished on our own pastures at Springhill — no hormones, no antibiotics. We manage the whole journey from paddock to plate, using regenerative methods that build soil health and biodiversity.
