Brisket Pie - Gluten Free
This isn't your average pie.
Our Gluten Free Smoked Brisket Pie is generously filled with our own slow-smoked, 100% grass-fed Springhill brisket, cooked low and slow before being combined with a rich, traditional beef gravy. Wrapped in our gluten free pastry.
Supplied fresh, ready to bake at home and enjoy straight from the oven.
Delivery information
- Place your order by Sunday night to receive it that week. Delivery days vary by region — see our delivery page for the full schedule.
- $20 flat rate per delivery.
- Free delivery on orders over $350.
- Free pick-up from Springhill Butchery, 29 John Street, Singleton NSW.
Product information
This isn't your average pie.
Our Gluten Free Smoked Brisket Pie is generously filled with our own slow-smoked, 100% grass-fed Springhill brisket, cooked low and slow before being combined with a rich, traditional beef gravy. Wrapped in our gluten free pastry.
Supplied fresh, ready to bake at home and enjoy straight from the oven.
Cooking and storage
Arrives fresh, never frozen. Keep refrigerated and use within 3–4 days, or freeze on arrival for up to 6 months.
Bring to room temperature before cooking, season generously, and rest the meat for at least 5 minutes after cooking.
Our farming
Every animal is 100% grass-fed and finished on our own pastures at Springhill — no hormones, no antibiotics. We manage the whole journey from paddock to plate, using regenerative methods that build soil health and biodiversity.
