Brisket Pie - Gluten Free
This isn't your average pie.
Our Gluten Free Smoked Brisket Pie is generously filled with our own slow-smoked, 100% grass-fed Springhill brisket, cooked low and slow before being combined with a rich, traditional beef gravy. Wrapped in our gluten free pastry.
Supplied fresh, ready to bake at home and enjoy straight from the oven.
*** our gluten free pies are a standard pie size-around 220g- NOT the large size our standard pies are***
Delivery information
- Place your order by Sunday night to receive it that week. Delivery days vary by region — see our delivery page for the full schedule.
- $20 flat rate per delivery.
- Free delivery on orders over $350.
- Free pick-up from Springhill Butchery, 29 John Street, Singleton NSW.
Product information
This isn't your average pie.
Our Gluten Free Smoked Brisket Pie is generously filled with our own slow-smoked, 100% grass-fed Springhill brisket, cooked low and slow before being combined with a rich, traditional beef gravy. Wrapped in our gluten free pastry.
Supplied fresh, ready to bake at home and enjoy straight from the oven.
*** our gluten free pies are a standard pie size-around 220g- NOT the large size our standard pies are***
Cooking and storage
Arrives fresh, never frozen. Keep refrigerated and use within 3–4 days, or freeze on arrival for up to 6 months.
Bring to room temperature before cooking, season generously, and rest the meat for at least 5 minutes after cooking.
Our farming
Every animal is 100% grass-fed and finished on our own pastures at Springhill — no hormones, no antibiotics. We manage the whole journey from paddock to plate, using regenerative methods that build soil health and biodiversity.
