Grass-Fed & Finished Hamburger Mince 1kg
Grass-Fed & Finished Hamburger Mince
Rich in flavour. Perfect for homemade patties.
Our grass-fed and finished hamburger mince is crafted for flavour, juiciness, and the perfect patty. With a higher fat content than traditional lean mince, this blend delivers mouthwatering taste, better binding, and that signature sizzle when it hits the pan or grill. Raised on diverse pastures, our beef is 100% grass-fed and finished, ensuring you’re serving your family clean, nutrient-dense, and delicious mince—exactly how nature intended.
Ideal for:
– Homemade beef burgers
– Rissoles and meatballs
– Tasty, juicy mince-based meals
comes in convenient 1kg vacuum sealed pack
Delivery information
- Place your order by Sunday night to receive it that week. Delivery days vary by region — see our delivery page for the full schedule.
- $20 flat rate per delivery.
- Free delivery on orders over $350.
- Free pick-up from Springhill Butchery, 29 John Street, Singleton NSW.
Product information
Grass-Fed & Finished Hamburger Mince
Rich in flavour. Perfect for homemade patties.
Our grass-fed and finished hamburger mince is crafted for flavour, juiciness, and the perfect patty. With a higher fat content than traditional lean mince, this blend delivers mouthwatering taste, better binding, and that signature sizzle when it hits the pan or grill. Raised on diverse pastures, our beef is 100% grass-fed and finished, ensuring you’re serving your family clean, nutrient-dense, and delicious mince—exactly how nature intended.
Ideal for:
– Homemade beef burgers
– Rissoles and meatballs
– Tasty, juicy mince-based meals
comes in convenient 1kg vacuum sealed pack
Cooking and storage
Arrives fresh, never frozen. Keep refrigerated and use within 3–4 days, or freeze on arrival for up to 6 months.
Bring to room temperature before cooking, season generously, and rest the meat for at least 5 minutes after cooking.
Our farming
Every animal is 100% grass-fed and finished on our own pastures at Springhill — no hormones, no antibiotics. We manage the whole journey from paddock to plate, using regenerative methods that build soil health and biodiversity.
