Grass-Fed Lamb Leg Roast 2.5kg

Grass-Fed Lamb Leg Roast 2.5kg

2.5 kg
Regular price $65.00 AUD
Sale price $65.00 AUD Regular price

Lamb Leg Roast

A classic family favourite, our Lamb Leg Roast is tender, juicy, and full of rich, natural flavour. Sourced from ethically raised, pasture-fed lamb with no added hormones or antibiotics, it’s perfect for slow roasting to bring out its succulence. Whether it’s for a Sunday lunch or a special occasion, this traditional cut delivers every time. Season it your way, roast to perfection, and enjoy a wholesome centrepiece that’s as nourishing as it is delicious.

Shipping calculated at checkout.

Pickup available at Springhill Butchery

Usually ready in 24 hours

Grass-Fed Lamb Leg Roast 2.5kg

  • Springhill Butchery

    Pickup available, usually ready in 24 hours

    29 John Street
    Singleton NSW 2330
    Australia

    +61408752545
ImportantPlace your order by Sunday night to receive it that week.
Chilled home delivery — insulated box, most of Australia. Check your postcode
$20 flat rate — on all shipments, and free once you spend $350
Free pickup — Springhill Butchery, Singleton NSW · usually ready in 24 hours
Always fresh, never frozen
100% grass-fed pastures
No hormones or antibiotics
Family farm, Hunter Valley
Delivery information
  • Place your order by Sunday night to receive it that week. Delivery days vary by region — see our delivery page for the full schedule.
  • $20 flat rate per delivery.
  • Free delivery on orders over $350.
  • Free pick-up from Springhill Butchery, 29 John Street, Singleton NSW.
Product information

Lamb Leg Roast

A classic family favourite, our Lamb Leg Roast is tender, juicy, and full of rich, natural flavour. Sourced from ethically raised, pasture-fed lamb with no added hormones or antibiotics, it’s perfect for slow roasting to bring out its succulence. Whether it’s for a Sunday lunch or a special occasion, this traditional cut delivers every time. Season it your way, roast to perfection, and enjoy a wholesome centrepiece that’s as nourishing as it is delicious.

Cooking and storage

Arrives fresh, never frozen. Keep refrigerated and use within 3–4 days, or freeze on arrival for up to 6 months.

Bring to room temperature before cooking, season generously, and rest the meat for at least 5 minutes after cooking.

Our farming

Every animal is 100% grass-fed and finished on our own pastures at Springhill — no hormones, no antibiotics. We manage the whole journey from paddock to plate, using regenerative methods that build soil health and biodiversity.

Grass-Fed Lamb Leg Roast 2.5kg $65.00
Grass-Fed Lamb Leg Roast 2.5kg $65.00