Grass-Fed Lamb Shanks 800g

• Place your order by Sunday night to receive it that week. Delivery days vary by region — see our delivery page for the full schedule.
• $20 flat rate per delivery.
• Free delivery on orders over $350.
• Free pick-up from Springhill Butchery, 29 John Street, Singleton NSW.

Experience the rich, full-flavoured goodness of our Grass-Fed Lamb Shanks. These succulent shanks are sourced from lambs that have grazed freely on lush, green pastures, ensuring a natural and healthy growth process.

Each lamb shank is carefully selected and prepared to ensure maximum tenderness and flavour. The grass-fed diet of our lambs not only enhances the taste but also provides a healthier meat option, rich in essential nutrients.

Perfect for slow-cooking methods, our lamb shanks transform into a tender, fall-off-the-bone delicacy, ideal for hearty stews, braises, and gourmet dishes. Their rich flavour is complemented by a subtle hint of the pastures they roamed, bringing a unique taste of the countryside to your table.

Choose Springhill Beef Co's Grass-Fed Lamb Shanks for a premium, wholesome, and delicious addition to your next meal. It's not just a dish; it's a taste of our commitment to quality and sustainability.

Arrives fresh, never frozen. Keep refrigerated and use within 3–4 days, or freeze on arrival for up to 6 months.

Bring to room temperature before cooking, season generously, and rest the meat for at least 5 minutes after cooking.

Every animal is 100% grass-fed and finished on our own pastures at Springhill — no hormones, no antibiotics. We manage the whole journey from paddock to plate, using regenerative methods that build soil health and biodiversity.