Regular price
$52.50 AUD
Sale price
$52.50 AUD
Regular price
Grass Fed Tomahawk Steak
Springhill Grass-Fed Tomahawk Steak
A show-stopping centerpiece for any table, our grass-fed Tomahawk Steak is a masterpiece of flavour and craftsmanship. Cut from our grass-fed Angus cattle raised on lush, regenerative pastures, this steak combines bold marbling with exceptional tenderness for a truly unforgettable dining experience.
Picture the sizzling sear as it kisses the grill, its bone-in cut adding drama and depth to the flavour. Whether simply seasoned with a Springhill beef rub or marinated in your signature blend, this tomahawk is a celebration of pure, natural beef.
Perfect for impressing guests or treating yourself to a restaurant-quality meal at home, this steak isn’t just a cut of meat!
ImportantPlace your order by Sunday night to receive it that week.
Chilled home delivery — insulated box, most of Australia. Check your postcode
$20 flat rate — on all shipments, and free once you spend $350
Free pickup — Springhill Butchery, Singleton NSW · usually ready in 24 hours
Always fresh, never frozen
100% grass-fed pastures
No hormones or antibiotics
Family farm, Hunter Valley
Delivery information
- Place your order by Sunday night to receive it that week. Delivery days vary by region — see our delivery page for the full schedule.
- $20 flat rate per delivery.
- Free delivery on orders over $350.
- Free pick-up from Springhill Butchery, 29 John Street, Singleton NSW.
Product information
Springhill Grass-Fed Tomahawk Steak
A show-stopping centerpiece for any table, our grass-fed Tomahawk Steak is a masterpiece of flavour and craftsmanship. Cut from our grass-fed Angus cattle raised on lush, regenerative pastures, this steak combines bold marbling with exceptional tenderness for a truly unforgettable dining experience.
Picture the sizzling sear as it kisses the grill, its bone-in cut adding drama and depth to the flavour. Whether simply seasoned with a Springhill beef rub or marinated in your signature blend, this tomahawk is a celebration of pure, natural beef.
Perfect for impressing guests or treating yourself to a restaurant-quality meal at home, this steak isn’t just a cut of meat!
Cooking and storage
Arrives fresh, never frozen. Keep refrigerated and use within 3–4 days, or freeze on arrival for up to 6 months.
Bring to room temperature before cooking, season generously, and rest the meat for at least 5 minutes after cooking.
Our farming
Every animal is 100% grass-fed and finished on our own pastures at Springhill — no hormones, no antibiotics. We manage the whole journey from paddock to plate, using regenerative methods that build soil health and biodiversity.
Grass Fed Tomahawk Steak
$52.50
Grass Fed Tomahawk Steak
$52.50