Half A Cow Pack

• Place your order by Sunday night to receive it that week. Delivery days vary by region — see our delivery page for the full schedule.
• $20 flat rate per delivery.
• Free delivery on orders over $350.
• Free pick-up from Springhill Butchery, 29 John Street, Singleton NSW.

Discover the bounty of our farm with Springhill Beef Co's Massive Half Cow Pack (100kg hanging weight)This substantial pack offers a variety of cuts to meet all your culinary needs. Whether you're hosting a grand barbecue, prepping family meals, or simply stocking up, this pack ensures you have premium, grass-fed beef on hand. Here's what's included:

• Scotch Fillet: Enjoy both whole for a stunning roast and sliced for indulgent steaks.
• Bladebone: Available sliced for easy meals and minced for versatile cooking.
• Boneless Blade: Perfect for a hearty roast and minced for your favorite dishes.
• Chuck: Ready diced for stews, minced for comfort food classics.
• Brisket: Whole for slow-cooked perfection and ground for rich, flavourful recipes.
• Sausages: A mix of thin and thick sausages for all occasions or can substitute for hamburger mince
• Topside: Sliced for steaks and roast options for Sunday dinners.
• Round: Sliced for lean steaks, minced for everyday use.
• Rump: Whole for a show-stopping piece or sliced for robust steaks.
• Eye Fillet: Whole for the ultimate roast, sliced for the finest steaks.
• T-Bone: Sliced for the perfect grill experience.
• Sirloin: Both boneless and on the bone options to satisfy all tastes.
• Ribs: Short ribs for BBQ glory, minced for innovative dishes.
• Silverside: Corned for traditional meals, roast for a family favorite.
• Shin: Osso Bucco cuts for gourmet cooking, minced for hearty meals.
• Bones: Dog and soup bones, ensuring nothing goes to waste.

PLEASE SELECT YOUR CUTS ABOVE, IF YOU DONT PICK, OPTION 1 WILL BE THE DEFAULT 

Sausages can be made Preservative free however there is a $100 extra charge to change this

** This pack is based on 100kg hanging weight, which means it is 100kg less trim and bones. Every carcase cuts slightly different but as a rough idea it will end up around 70kg of packaged beef**

Arrives fresh, never frozen. Keep refrigerated and use within 3–4 days, or freeze on arrival for up to 6 months.

Bring to room temperature before cooking, season generously, and rest the meat for at least 5 minutes after cooking.

Every animal is 100% grass-fed and finished on our own pastures at Springhill — no hormones, no antibiotics. We manage the whole journey from paddock to plate, using regenerative methods that build soil health and biodiversity.