Lamb BBQ Chops 750g
Discover the hearty and flavorful Lamb BBQ Chops from Springhill Beef Co. These chops are a perfect showcase of our commitment to high-quality, grass-fed lamb.
Each forequarter chop is generously portioned, offering a rich and satisfying taste that lamb lovers will adore. With a perfect balance of meat and fat, these chops are ideal for a range of cooking methods – whether you're grilling, slow-cooking, or frying, they deliver exceptional flavour and tenderness.
At Springhill Beef Co, we ensure that every cut meets our high standards, bringing the farm's best to your kitchen. Our Lamb Forequarter Chops are not just about great taste but also about responsible farming and the love of good meat.
Delivery information
- Place your order by Sunday night to receive it that week. Delivery days vary by region — see our delivery page for the full schedule.
- $20 flat rate per delivery.
- Free delivery on orders over $350.
- Free pick-up from Springhill Butchery, 29 John Street, Singleton NSW.
Product information
Discover the hearty and flavorful Lamb BBQ Chops from Springhill Beef Co. These chops are a perfect showcase of our commitment to high-quality, grass-fed lamb.
Each forequarter chop is generously portioned, offering a rich and satisfying taste that lamb lovers will adore. With a perfect balance of meat and fat, these chops are ideal for a range of cooking methods – whether you're grilling, slow-cooking, or frying, they deliver exceptional flavour and tenderness.
At Springhill Beef Co, we ensure that every cut meets our high standards, bringing the farm's best to your kitchen. Our Lamb Forequarter Chops are not just about great taste but also about responsible farming and the love of good meat.
Cooking and storage
Arrives fresh, never frozen. Keep refrigerated and use within 3–4 days, or freeze on arrival for up to 6 months.
Bring to room temperature before cooking, season generously, and rest the meat for at least 5 minutes after cooking.
Our farming
Every animal is 100% grass-fed and finished on our own pastures at Springhill — no hormones, no antibiotics. We manage the whole journey from paddock to plate, using regenerative methods that build soil health and biodiversity.
