Lamb Loin Chops 500g
Treat yourself to the exquisite taste of our Lamb Loin Chops, offered at $22 for approximately 500g. These chops are a prime example of the exceptional quality Springhill Beef Co is known for, coming from well-raised, grass-fed lambs.
The lamb loin chops are tender and full of flavour, making them a favourite for any lamb enthusiast. Each chop is cut to provide a balance of lean meat and just enough fat to enhance the flavour, ensuring a delicious and succulent eating experience.
Perfect for a quick sear on the grill or a sizzle in the pan, these chops are versatile for any recipe or occasion. Enjoy the premium taste of our Lamb Loin Chops and bring a gourmet touch to your meals with the assurance of ethical farming and natural, wholesome goodness.
Delivery information
- Place your order by Sunday night to receive it that week. Delivery days vary by region — see our delivery page for the full schedule.
- $20 flat rate per delivery.
- Free delivery on orders over $350.
- Free pick-up from Springhill Butchery, 29 John Street, Singleton NSW.
Product information
Treat yourself to the exquisite taste of our Lamb Loin Chops, offered at $22 for approximately 500g. These chops are a prime example of the exceptional quality Springhill Beef Co is known for, coming from well-raised, grass-fed lambs.
The lamb loin chops are tender and full of flavour, making them a favourite for any lamb enthusiast. Each chop is cut to provide a balance of lean meat and just enough fat to enhance the flavour, ensuring a delicious and succulent eating experience.
Perfect for a quick sear on the grill or a sizzle in the pan, these chops are versatile for any recipe or occasion. Enjoy the premium taste of our Lamb Loin Chops and bring a gourmet touch to your meals with the assurance of ethical farming and natural, wholesome goodness.
Cooking and storage
Arrives fresh, never frozen. Keep refrigerated and use within 3–4 days, or freeze on arrival for up to 6 months.
Bring to room temperature before cooking, season generously, and rest the meat for at least 5 minutes after cooking.
Our farming
Every animal is 100% grass-fed and finished on our own pastures at Springhill — no hormones, no antibiotics. We manage the whole journey from paddock to plate, using regenerative methods that build soil health and biodiversity.
