Lamb Rump Steaks 500g

• Place your order by Sunday night to receive it that week. Delivery days vary by region — see our delivery page for the full schedule.
• $20 flat rate per delivery.
• Free delivery on orders over $350.
• Free pick-up from Springhill Butchery, 29 John Street, Singleton NSW.

Introducing our Lamb Rump Steaks, a premium selection for any meat lover. Priced at $22 for approximately 500g, these steaks bring the authentic taste of the farm directly to your table.

Sourced from our grass-fed lambs, each rump steak is rich in flavour and perfectly marbled, ensuring a tender and juicy experience with every bite. These steaks are an excellent choice for a hearty meal, whether you're planning a family dinner or a special occasion.

At Springhill Beef Co, we take pride in offering meat that's not only delicious but also responsibly farmed. Our Lamb Rump Steaks are a testament to this commitment, providing a taste that's both satisfying and genuine.

Get ready to enjoy a steak that's packed with natural flavors and perfect for grilling, pan-frying, or roasting.

Arrives fresh, never frozen. Keep refrigerated and use within 3–4 days, or freeze on arrival for up to 6 months.

Bring to room temperature before cooking, season generously, and rest the meat for at least 5 minutes after cooking.

Every animal is 100% grass-fed and finished on our own pastures at Springhill — no hormones, no antibiotics. We manage the whole journey from paddock to plate, using regenerative methods that build soil health and biodiversity.