Lamb Shoulder 2kg
The 2kg Lamb Shoulder, available for $54, is a cut that guarantees a hearty and flavoursome meal. This grass-fed lamb cut is perfect for slow-cooked dishes where its full, robust flavour can develop and shine.
Whether you're roasting or braising, it promises tender, pull-apart meat that's full of depth and character.
Delivery information
- Place your order by Sunday night to receive it that week. Delivery days vary by region — see our delivery page for the full schedule.
- $20 flat rate per delivery.
- Free delivery on orders over $350.
- Free pick-up from Springhill Butchery, 29 John Street, Singleton NSW.
Product information
The 2kg Lamb Shoulder, available for $54, is a cut that guarantees a hearty and flavoursome meal. This grass-fed lamb cut is perfect for slow-cooked dishes where its full, robust flavour can develop and shine.
Whether you're roasting or braising, it promises tender, pull-apart meat that's full of depth and character.
Cooking and storage
Arrives fresh, never frozen. Keep refrigerated and use within 3–4 days, or freeze on arrival for up to 6 months.
Bring to room temperature before cooking, season generously, and rest the meat for at least 5 minutes after cooking.
Our farming
Every animal is 100% grass-fed and finished on our own pastures at Springhill — no hormones, no antibiotics. We manage the whole journey from paddock to plate, using regenerative methods that build soil health and biodiversity.
