Super special- 10kg Beef Sausages
SAVE A MASSIVE 35%!!!
Handcrafted, Juicy & Unforgettably Delicious
Sink your teeth into our 100% grass-fed beef sausages, made from premium Angus cattle raised naturally on our lush Hunter Valley pastures. Each sausage is carefully seasoned and crafted by our expert butchers, delivering a burst of rich, meaty flavour in every bite. No hormones, no antibiotics- just pure farm-to-fork goodness you can truly taste. Perfect for the grill, the pan, or any recipe that calls for mouthwatering, wholesome beef.
This pack contains 10kg of sausages that come as 10x 1kg cryovac packs
ingredients. Rice flour, salt, mineral salt (451), preservative (223), spice extract
*Gluten and seed oil free
Delivery information
- Place your order by Sunday night to receive it that week. Delivery days vary by region — see our delivery page for the full schedule.
- $20 flat rate per delivery.
- Free delivery on orders over $350.
- Free pick-up from Springhill Butchery, 29 John Street, Singleton NSW.
Product information
SAVE A MASSIVE 35%!!!
Handcrafted, Juicy & Unforgettably Delicious
Sink your teeth into our 100% grass-fed beef sausages, made from premium Angus cattle raised naturally on our lush Hunter Valley pastures. Each sausage is carefully seasoned and crafted by our expert butchers, delivering a burst of rich, meaty flavour in every bite. No hormones, no antibiotics- just pure farm-to-fork goodness you can truly taste. Perfect for the grill, the pan, or any recipe that calls for mouthwatering, wholesome beef.
This pack contains 10kg of sausages that come as 10x 1kg cryovac packs
ingredients. Rice flour, salt, mineral salt (451), preservative (223), spice extract
*Gluten and seed oil free
Cooking and storage
Arrives fresh, never frozen. Keep refrigerated and use within 3–4 days, or freeze on arrival for up to 6 months.
Bring to room temperature before cooking, season generously, and rest the meat for at least 5 minutes after cooking.
Our farming
Every animal is 100% grass-fed and finished on our own pastures at Springhill — no hormones, no antibiotics. We manage the whole journey from paddock to plate, using regenerative methods that build soil health and biodiversity.
