Monthly Family Feeder Pack
Our Monthly Family Feeder Pack is designed to keep busy families stocked with quality meat for the month ahead. It’s a practical mix of everyday favourites and versatile cuts, ideal for quick meals, BBQs and family dinners.
What’s included:
- 2 x 2 pack Scotch
- 2x 2 pack Sirloin
- 2 x 2 pack Rump
- 4 x 6 pack sausages
- 1 x 4 pack Burger Patties
- 5 x 500g mince
- 1 x 1.2kg Beef Roast
- 1 x 500g BBQ steak
- 1 x 500g Diced Beef
- 1 x 500g Stirfry steak
- 1 x 500g bacon
- 1 x 300g ham
- 1 x 600g Lamb Forequarter Chops
- 1 x 500g Lamb Rump Steaks
- 1 x 600g Pork Cutlets
- 1 x 500g Pork Spare Ribs
- 1 x 2 pack Chicken breast
- 1 x whole chicken
All meat is 100% grass-fed and finished/Free-Range, Free from any hormones/antibiotics/vaccines, and butchered with care. No shortcuts and no unnecessary additives
Delivery information
- Place your order by Sunday night to receive it that week. Delivery days vary by region — see our delivery page for the full schedule.
- $20 flat rate per delivery.
- Free delivery on orders over $350.
- Free pick-up from Springhill Butchery, 29 John Street, Singleton NSW.
Product information
Our Monthly Family Feeder Pack is designed to keep busy families stocked with quality meat for the month ahead. It’s a practical mix of everyday favourites and versatile cuts, ideal for quick meals, BBQs and family dinners.
What’s included:
- 2 x 2 pack Scotch
- 2x 2 pack Sirloin
- 2 x 2 pack Rump
- 4 x 6 pack sausages
- 1 x 4 pack Burger Patties
- 5 x 500g mince
- 1 x 1.2kg Beef Roast
- 1 x 500g BBQ steak
- 1 x 500g Diced Beef
- 1 x 500g Stirfry steak
- 1 x 500g bacon
- 1 x 300g ham
- 1 x 600g Lamb Forequarter Chops
- 1 x 500g Lamb Rump Steaks
- 1 x 600g Pork Cutlets
- 1 x 500g Pork Spare Ribs
- 1 x 2 pack Chicken breast
- 1 x whole chicken
All meat is 100% grass-fed and finished/Free-Range, Free from any hormones/antibiotics/vaccines, and butchered with care. No shortcuts and no unnecessary additives
Cooking and storage
Arrives fresh, never frozen. Keep refrigerated and use within 3–4 days, or freeze on arrival for up to 6 months.
Bring to room temperature before cooking, season generously, and rest the meat for at least 5 minutes after cooking.
Our farming
Every animal is 100% grass-fed and finished on our own pastures at Springhill — no hormones, no antibiotics. We manage the whole journey from paddock to plate, using regenerative methods that build soil health and biodiversity.
