Springhill Farm


200 g
Regular price $6.60 AUD
Sale price $6.60 AUD Regular price

There’s something unmistakable about the salty, spicy and tangy flavour of pepperoni that makes it hard to stop nibbling. 

Smoked in house over hardwood and handcrafted using a blend of about 90% pasture-raised pork from our family farm and 10% grass-fed beef from Springhill, this is likely to be the best pepperoni you've ever put on your pizza.

NSW delivery
Shipping calculated at checkout.

Pickup available at Springhill Butchery

Usually ready in 24 hours


  • Springhill Butchery

    Pickup available, usually ready in 24 hours

    29 John Street
    Singleton NSW 2330


THURSDAY/FRIDAY Deliveries to Sydney Areas:
• South West, Inner West, City and Inner South, Eastern Suburbs, Inner South West, North Sydney and Hornsby, Northern Beaches, Outer South West, Outer West and Blue Mountains, Parramatta, Ryde, Blacktown, Baulkham Hills and Hawkesbury, Sutherland

WEDNESDAY Deliveries to:
• Hunter Valley including Newcastle & Maitland, Central West, New England and North West, Mid North Coast

THURSDAY Deliveries to:
•Southern Highlands, Central Coast and Shoalhaven

FRIDAY Deliveries to:
•Australian Capital Territory, Illawarra

• Flat rate of $15 per delivery • Free pick up option from our shop at ‘Springhill Butchery’ 29 John street, Singleton, NSW

  • Always fresh, never frozen

  • 100% Grass Fed

  • Fast fresh delivery

  • Premium quality meat