There’s something unmistakable about the salty, spicy and tangy flavour of pepperoni that makes it hard to stop nibbling.
Smoked in house over hardwood and handcrafted using a blend of about 90% pasture-raised pork from our family farm and 10% grass-fed beef from Springhill, this is likely to be the best pepperoni you've ever put on your pizza.
Always fresh, never frozen
100% Grass Fed
Fast fresh delivery
Premium quality meat