Premium Grass-Fed Pet Mince – Real Food for Healthy Dogs 1kg

• Place your order by Sunday night to receive it that week. Delivery days vary by region — see our delivery page for the full schedule.
• $20 flat rate per delivery.
• Free delivery on orders over $350.
• Free pick-up from Springhill Butchery, 29 John Street, Singleton NSW.

Give your dog the nutrition they deserve with our Premium Pet Mince – a wholesome, nutrient-rich blend made from only the finest ingredients: grass-fed beef, beef liver, mixed vegetables, and rice. That’s it. No fillers, no nasties – just real food.

Unlike many commercial pet foods bulked out with grains, preservatives, and low-grade by-products, our premium mince is crafted using the same high-quality, Springhill beef we proudly deliver to families across Australia. Our grass-fed beef is rich in essential proteins and healthy fats, while the addition of nutrient-dense liver provides a natural source of iron, B vitamins, and vital minerals to support overall health, energy, and vitality.

The carefully selected vegetables and rice offer natural fibre and slow-release carbohydrates, supporting healthy digestion and sustained energy without any artificial additives or cheap bulking agents.

Whether you’re feeding growing pups, active working dogs, or older companions, our Premium Pet Mince delivers balanced, clean nutrition in every bite.

Why pet owners love it:

• Made from 100% real ingredients – nothing artificial, ever
• Grass-fed beef and liver – high in protein, iron, and essential nutrients
• Gently ground with vegetables and rice for natural digestion support
• No fillers, grains, preservatives or cheap by-products
• Prepared to human-grade standards for quality and safety

Support your dog’s health with the same care you give your family – because they’re worth it.

Arrives fresh, never frozen. Keep refrigerated and use within 3–4 days, or freeze on arrival for up to 6 months.

Bring to room temperature before cooking, season generously, and rest the meat for at least 5 minutes after cooking.

Every animal is 100% grass-fed and finished on our own pastures at Springhill — no hormones, no antibiotics. We manage the whole journey from paddock to plate, using regenerative methods that build soil health and biodiversity.