Indulge in the exquisite taste of our premium grass-fed Angus rump steak sourced from our farms in the Hunter Valley NSW. Raised with utmost care, our cattle graze on lush pastures, yielding rich marbling and unrivaled tenderness. Savor the robust, natural flavors of this delectable cut, a true culinary delight for steak enthusiasts. Order now and elevate your dining experience!
• Delivery to most areas of NSW and the ACT on the 1st and 3rd week of each month
• Flat rate of $15 per delivery
• Free pick up option from our shop at ‘Springhill Butchery’ 29 John street, Singleton, NSW