Springhill Grass-fed Rump Steak 650g
Indulge in the exquisite taste of our premium grass-fed Angus rump steak sourced from our farms in the Hunter Valley NSW. Raised with utmost care, our Angus cattle graze on lush pastures, yielding rich marbling and unrivaled tenderness. Savor the robust, natural flavors of this delectable cut, a true culinary delight for steak enthusiasts. Order now and elevate your dining experience!
Delivery information
- Place your order by Sunday night to receive it that week. Delivery days vary by region — see our delivery page for the full schedule.
- $20 flat rate per delivery.
- Free delivery on orders over $350.
- Free pick-up from Springhill Butchery, 29 John Street, Singleton NSW.
Product information
Indulge in the exquisite taste of our premium grass-fed Angus rump steak sourced from our farms in the Hunter Valley NSW. Raised with utmost care, our Angus cattle graze on lush pastures, yielding rich marbling and unrivaled tenderness. Savor the robust, natural flavors of this delectable cut, a true culinary delight for steak enthusiasts. Order now and elevate your dining experience!
Cooking and storage
Arrives fresh, never frozen. Keep refrigerated and use within 3–4 days, or freeze on arrival for up to 6 months.
Bring to room temperature before cooking, season generously, and rest the meat for at least 5 minutes after cooking.
Our farming
Every animal is 100% grass-fed and finished on our own pastures at Springhill — no hormones, no antibiotics. We manage the whole journey from paddock to plate, using regenerative methods that build soil health and biodiversity.
