Smokers Pack- Low And Slow

• Place your order by Sunday night to receive it that week. Delivery days vary by region — see our delivery page for the full schedule.
• $20 flat rate per delivery.
• Free delivery on orders over $350.
• Free pick-up from Springhill Butchery, 29 John Street, Singleton NSW.

Built for those who love fire, smoke and patience, our Low & Slow Smoker’s Pack is designed to take your BBQ game to the next level. This pack brings together premium, grass-fed cuts with our signature Springhill flavour tools to help you turn your meal into something special.

What’s included:

• 5kg Grass-fed Brisket
• 1.2kg Beef Short Ribs
• Springhill Bulldust Beef Rub
• Springhill Sweet Hickory BBQ Sauce

These cuts and seasonings are built to reward patience

Arrives fresh, never frozen. Keep refrigerated and use within 3–4 days, or freeze on arrival for up to 6 months.

Bring to room temperature before cooking, season generously, and rest the meat for at least 5 minutes after cooking.

Every animal is 100% grass-fed and finished on our own pastures at Springhill — no hormones, no antibiotics. We manage the whole journey from paddock to plate, using regenerative methods that build soil health and biodiversity.