Springhill Beef Bone-In Blade 600g

• Place your order by Sunday night to receive it that week. Delivery days vary by region — see our delivery page for the full schedule.
• $20 flat rate per delivery.
• Free delivery on orders over $350.
• Free pick-up from Springhill Butchery, 29 John Street, Singleton NSW.

Indulge in the rustic charm and deep flavor of the Springhill Beef Bone-In Blade, priced at $15.50 for approximately 600g. This cut, direct from the lush fields of Springhill Beef Co, offers a rich taste and tender texture, making it a superb choice for a variety of dishes.

Our Bone-In Blade is cut from grass-fed cattle, ensuring a product that's not only succulent but also rich in natural flavors. The bone in the cut enhances the meat's taste, making it perfect for slow-cooked meals where the meat can tenderize and imbibe the flavors over time.

Ideal for stews, roasts, or braises, the Springhill Beef Bone-In Blade becomes a centerpiece in your cooking, offering a hearty and wholesome meal. Its versatility and flavor profile make it a favorite among home cooks and chefs alike.

When you choose the Springhill Beef Bone-In Blade, you're not just getting a cut of meat; you're experiencing a piece of our dedication to sustainable and ethical farming practices, ensuring quality in every bite.

Arrives fresh, never frozen. Keep refrigerated and use within 3–4 days, or freeze on arrival for up to 6 months.

Bring to room temperature before cooking, season generously, and rest the meat for at least 5 minutes after cooking.

Every animal is 100% grass-fed and finished on our own pastures at Springhill — no hormones, no antibiotics. We manage the whole journey from paddock to plate, using regenerative methods that build soil health and biodiversity.