Springhill Beef, Red wine and Garlic Pie

• Place your order by Sunday night to receive it that week. Delivery days vary by region — see our delivery page for the full schedule.
• $20 flat rate per delivery.
• Free delivery on orders over $350.
• Free pick-up from Springhill Butchery, 29 John Street, Singleton NSW.

Rich, hearty, and unmistakably Hunter Valley

Our Beef Red Wine & Garlic Pie brings together the very best of our region in one unforgettable bite. We start with premium Springhill grass-fed beef — raised using regenerative farming practices — slow-cooked until tender and full of flavour. Then we elevate it with a generous splash of McCaffrey’s Estate Hunter Valley Shiraz, adding depth, richness, and a subtle boldness that only a great local wine can deliver

Infused with roasted garlic and carefully balanced seasoning, the result is a pie that’s comforting yet refined — a true showcase of quality ingredients done right

This is paddock to pie — a celebration of local farming, local wine, and honest, nutrient-dense food. Weighing in well over 300grams, this is a full meal you are guaranteed to enjoy

Arrives fresh, never frozen. Keep refrigerated and use within 3–4 days, or freeze on arrival for up to 6 months.

Bring to room temperature before cooking, season generously, and rest the meat for at least 5 minutes after cooking.

Every animal is 100% grass-fed and finished on our own pastures at Springhill — no hormones, no antibiotics. We manage the whole journey from paddock to plate, using regenerative methods that build soil health and biodiversity.