Springhill Black Rub
Take your beef to the next level with Springhill Black. This premium charcoal-infused rub is expertly crafted to enhance the bold, rich flavours of steaks, brisket, and other beef cuts. Perfect for BBQs or grilling, it adds a smoky depth and irresistible crust to every bite. Whether you're cooking for family or impressing guests, Springhill Black is your go-to seasoning for mouth-watering results.
Ingredients:
|
Salt, sugar, black pepper, ground coffee, Garlic, onion, mushroom powder, anti caking (551), flavour enhancer 621, intense roast vegetable protein extract, organic activated charcoal powder. May contain traces of Gluten (wheat), soy and peanuts |
Delivery information
- Place your order by Sunday night to receive it that week. Delivery days vary by region — see our delivery page for the full schedule.
- $20 flat rate per delivery.
- Free delivery on orders over $350.
- Free pick-up from Springhill Butchery, 29 John Street, Singleton NSW.
Product information
Take your beef to the next level with Springhill Black. This premium charcoal-infused rub is expertly crafted to enhance the bold, rich flavours of steaks, brisket, and other beef cuts. Perfect for BBQs or grilling, it adds a smoky depth and irresistible crust to every bite. Whether you're cooking for family or impressing guests, Springhill Black is your go-to seasoning for mouth-watering results.
Ingredients:
|
Salt, sugar, black pepper, ground coffee, Garlic, onion, mushroom powder, anti caking (551), flavour enhancer 621, intense roast vegetable protein extract, organic activated charcoal powder. May contain traces of Gluten (wheat), soy and peanuts |
Cooking and storage
Arrives fresh, never frozen. Keep refrigerated and use within 3–4 days, or freeze on arrival for up to 6 months.
Bring to room temperature before cooking, season generously, and rest the meat for at least 5 minutes after cooking.
Our farming
Every animal is 100% grass-fed and finished on our own pastures at Springhill — no hormones, no antibiotics. We manage the whole journey from paddock to plate, using regenerative methods that build soil health and biodiversity.
