Springhill Grass Fed Brisket 5kg
Springhill Grass-Fed Whole Brisket
Crafted from our premium, grass-fed Angus cattle, this whole brisket embodies the essence of slow-cooked perfection. Raised on lush, regenerative pastures right here on Springhill.
Imagine the gentle sizzle as it transforms over low, steady heat—its flavours deepening with every hour. Whether infused with smoky barbecue, enveloped in aromatic spices, or basted in your family’s secret sauce, this brisket invites you to create something unforgettable.
Perfect for grand gatherings or intimate feasts, our grass-fed brisket promises melt-in-your-mouth indulgence with every bite. Take your time. Honor the process. This isn’t just a meal—it’s an experience waiting to unfold.
Delivery information
- Place your order by Sunday night to receive it that week. Delivery days vary by region — see our delivery page for the full schedule.
- $20 flat rate per delivery.
- Free delivery on orders over $350.
- Free pick-up from Springhill Butchery, 29 John Street, Singleton NSW.
Product information
Springhill Grass-Fed Whole Brisket
Crafted from our premium, grass-fed Angus cattle, this whole brisket embodies the essence of slow-cooked perfection. Raised on lush, regenerative pastures right here on Springhill.
Imagine the gentle sizzle as it transforms over low, steady heat—its flavours deepening with every hour. Whether infused with smoky barbecue, enveloped in aromatic spices, or basted in your family’s secret sauce, this brisket invites you to create something unforgettable.
Perfect for grand gatherings or intimate feasts, our grass-fed brisket promises melt-in-your-mouth indulgence with every bite. Take your time. Honor the process. This isn’t just a meal—it’s an experience waiting to unfold.
Cooking and storage
Arrives fresh, never frozen. Keep refrigerated and use within 3–4 days, or freeze on arrival for up to 6 months.
Bring to room temperature before cooking, season generously, and rest the meat for at least 5 minutes after cooking.
Our farming
Every animal is 100% grass-fed and finished on our own pastures at Springhill — no hormones, no antibiotics. We manage the whole journey from paddock to plate, using regenerative methods that build soil health and biodiversity.
