Springhill Pie Co – Brisket Pie Pack- (20 pack)

• Place your order by Sunday night to receive it that week. Delivery days vary by region — see our delivery page for the full schedule.
• $20 flat rate per delivery.
• Free delivery on orders over $350.
• Free pick-up from Springhill Butchery, 29 John Street, Singleton NSW.

Springhill Pie Co – Brisket Pie Pack- (20 pack)

Get ready to experience true comfort food, done the Springhill way.

Our Brisket Pie Pack brings together the best of the best — 12 award-winning, full-sized gourmet pies made in-house by our team, using only our own 100% grass-fed Springhill beef. Each one weighs in at a whopping 330g — a proper meal, not a snack.

You’ll get:

🥧 5 x Smoked Brisket Pies – rich, tender, melt-in-your-mouth beef in a golden, buttery pastry.

🥓 5 x Brisket, Cheese & Bacon Pies – Smoky, cheesy, and outrageously satisfying.

🌶️ 5 x Brisket, Cheese & Jalapeño Pies – the perfect kick for those who like a little heat.

🍔 5 x Brisket Cheeseburger Pies – everything you love about a burger, wrapped in flaky pastry.

Each pie is individually packed and labeled, delivered fresh and oven-ready – simply pop them in at 200°C for 20 minutes and let the aroma fill your kitchen.

These pies have become a local legend – customers travel from all around to get their hands on them, and now, you don’t have to. We’re making it easy to enjoy them from the comfort of home with delivery direct to your door.

Want to make sure you never run out?

Select a Pie Subscription and have your favourite pies delivered fortnightly or monthly – automatically, effortlessly, and always fresh. Perfect for busy families, work lunches or those evenings when you just want something hearty and real without the effort.

From paddock to pie, every bite tells the story of clean, local, regenerative food — made with care, pride, and plenty of flavour.

👉 Once you’ve tried them, you’ll understand why these pies have a cult following.

Arrives fresh, never frozen. Keep refrigerated and use within 3–4 days, or freeze on arrival for up to 6 months.

Bring to room temperature before cooking, season generously, and rest the meat for at least 5 minutes after cooking.

Every animal is 100% grass-fed and finished on our own pastures at Springhill — no hormones, no antibiotics. We manage the whole journey from paddock to plate, using regenerative methods that build soil health and biodiversity.