Springhill’s 10 Year Anniversary Long Lunch Ticket

• Place your order by Sunday night to receive it that week. Delivery days vary by region — see our delivery page for the full schedule.
• $20 flat rate per delivery.
• Free delivery on orders over $350.
• Free pick-up from Springhill Butchery, 29 John Street, Singleton NSW.

Join us as we celebrate 10 years of Springhill with a special day on the farm

Over the past decade we’ve gone from a handful of cattle and a dream to supplying thousands of families with quality, ethically produced food. We’d love to celebrate this milestone with the people who have made it all possible.

The day will include:

• A guided farm walk where we’ll share our farming journey, practices and future vision.
• A live butchery demonstration showcasing traditional skills and how we prepare our premium beef.
• An open Q&A session where you can ask us anything about farming, food production and building Springhill.
• Plenty of time to relax, connect and network with fellow food lovers and supporters.

We’ll then sit down to enjoy a long lunch featuring a selection of Springhill meats, delicious sides and some local wine, craft beer and soft drinks.

Whether you’ve been with us from the beginning or have only recently discovered Springhill, we’d love for you to join us in celebrating this incredible milestone

Date: Saturday 5 September
Time: 10:00am – 3:00pm
Location: Springhill Farm, Mount Rivers
Tickets: $80 per person

Places are limited, so secure your seat today

Arrives fresh, never frozen. Keep refrigerated and use within 3–4 days, or freeze on arrival for up to 6 months.

Bring to room temperature before cooking, season generously, and rest the meat for at least 5 minutes after cooking.

Every animal is 100% grass-fed and finished on our own pastures at Springhill — no hormones, no antibiotics. We manage the whole journey from paddock to plate, using regenerative methods that build soil health and biodiversity.