Standing Rib Roast

• Place your order by Sunday night to receive it that week. Delivery days vary by region — see our delivery page for the full schedule.
• $20 flat rate per delivery.
• Free delivery on orders over $350.
• Free pick-up from Springhill Butchery, 29 John Street, Singleton NSW.

Indulge in the exceptional quality and flavor of Springhill Beef Co's Standing Rib Roast, fresh from our farm. Priced at $86 for approximately 1.8kg, this premium cut epitomizes the best of our pasture-raised beef.

Our Standing Rib Roast is carefully selected from the finest grass-fed cattle, ensuring a product that's not only rich in taste but also in nutrients. This cut is known for its marbling and tender meat, which cooks to perfection, offering a succulent and juicy flavour that's unmatched.

Ideal for special occasions or a luxurious family meal, the Springhill Standing Rib Roast becomes the centrepiece of any dining experience. Its impressive size and quality make it perfect for roasting, promising a meal that's as delicious as it is memorable.

When you choose our Standing Rib Roast, you're not just getting a cut of meat; you're experiencing the commitment to quality and sustainability that Springhill Beef Co stands for.

Arrives fresh, never frozen. Keep refrigerated and use within 3–4 days, or freeze on arrival for up to 6 months.

Bring to room temperature before cooking, season generously, and rest the meat for at least 5 minutes after cooking.

Every animal is 100% grass-fed and finished on our own pastures at Springhill — no hormones, no antibiotics. We manage the whole journey from paddock to plate, using regenerative methods that build soil health and biodiversity.