Sweet Hickory BBQ Sauce
Indulge in the sweet and tangy flavours of our Sweet Hickory BBQ Sauce. Made with a perfect balance of hickory smoke and sweetness, it's an excellent addition to any barbecued meat or as a dipping sauce. Its rich, full-bodied flavour enhances the taste of your dishes, making it a versatile condiment for a variety of culinary uses.
500ml
INGREDIENTS
Sugar, Water, Invert Syrup(Cane Sugar, Water), Tomato Paste (Tomato Paste, Food Acid(330)),Apple Cider Vinegar, Vinegar, Modified Starch (1422), Salt, Worcestershire Sauce, Spices,Mustard Powder, Smoke Flavour, Garlic, Pepper, Natural Flavour..
Delivery information
- Place your order by Sunday night to receive it that week. Delivery days vary by region — see our delivery page for the full schedule.
- $20 flat rate per delivery.
- Free delivery on orders over $350.
- Free pick-up from Springhill Butchery, 29 John Street, Singleton NSW.
Product information
Indulge in the sweet and tangy flavours of our Sweet Hickory BBQ Sauce. Made with a perfect balance of hickory smoke and sweetness, it's an excellent addition to any barbecued meat or as a dipping sauce. Its rich, full-bodied flavour enhances the taste of your dishes, making it a versatile condiment for a variety of culinary uses.
500ml
INGREDIENTS
Sugar, Water, Invert Syrup(Cane Sugar, Water), Tomato Paste (Tomato Paste, Food Acid(330)),Apple Cider Vinegar, Vinegar, Modified Starch (1422), Salt, Worcestershire Sauce, Spices,Mustard Powder, Smoke Flavour, Garlic, Pepper, Natural Flavour..
Cooking and storage
Arrives fresh, never frozen. Keep refrigerated and use within 3–4 days, or freeze on arrival for up to 6 months.
Bring to room temperature before cooking, season generously, and rest the meat for at least 5 minutes after cooking.
Our farming
Every animal is 100% grass-fed and finished on our own pastures at Springhill — no hormones, no antibiotics. We manage the whole journey from paddock to plate, using regenerative methods that build soil health and biodiversity.
