Vegemite and cheese chunky beef pie

• Place your order by Sunday night to receive it that week. Delivery days vary by region — see our delivery page for the full schedule.
• $20 flat rate per delivery.
• Free delivery on orders over $350.
• Free pick-up from Springhill Butchery, 29 John Street, Singleton NSW.

Vegemite & Cheese Chunky Beef Pie — a gourmet twist on the classic Aussie favourite.

Remember opening your lunchbox to find a Vegemite and cheese sandwich packed by Mum? We’ve captured those iconic flavours and combined them with our slow-cooked, regeneratively raised grass-fed beef to create a pie that’s rich, hearty, and unmistakably Australian.

Packed with generous chunks of premium Springhill beef, a savoury gravy infused with the unmistakable umami hit of Vegemite, and finished with melted cheese for a creamy, comforting finish, this pie delivers nostalgia in every bite.

Whether you’re a lifelong Vegemite lover or simply looking for something uniquely Australian, this pie is guaranteed to bring back childhood memories while satisfying a grown-up appetite.

All pies come fresh ready to cook at home on 200 degrees for 25 mins

Springhill pies are large, almost twice the size of your standard pie, a meal in itself

Arrives fresh, never frozen. Keep refrigerated and use within 3–4 days, or freeze on arrival for up to 6 months.

Bring to room temperature before cooking, season generously, and rest the meat for at least 5 minutes after cooking.

Every animal is 100% grass-fed and finished on our own pastures at Springhill — no hormones, no antibiotics. We manage the whole journey from paddock to plate, using regenerative methods that build soil health and biodiversity.