Whole Eye Fillet (750g)
Springhill Whole Eye Fillet – 750g 100% Grass Fed & Finished
Our Whole Eye Fillet is one of the most prized cuts of beef, renowned for its exceptional tenderness, delicate texture and beautiful, natural flavour
Raised on our own farms in the Hunter Valley, our cattle are 100% grass fed and grass finished, with no added hormones, antibiotics or unnecessary shortcuts. Just real beef, raised naturally with care from paddock to plate
At approximately 750g, this beautifully tender whole fillet is perfect for roasting, cutting into thick premium steaks or creating an impressive Beef Wellington.
Approximate weight: 750g
Delivery information
- Place your order by Sunday night to receive it that week. Delivery days vary by region — see our delivery page for the full schedule.
- $20 flat rate per delivery.
- Free delivery on orders over $350.
- Free pick-up from Springhill Butchery, 29 John Street, Singleton NSW.
Product information
Springhill Whole Eye Fillet – 750g 100% Grass Fed & Finished
Our Whole Eye Fillet is one of the most prized cuts of beef, renowned for its exceptional tenderness, delicate texture and beautiful, natural flavour
Raised on our own farms in the Hunter Valley, our cattle are 100% grass fed and grass finished, with no added hormones, antibiotics or unnecessary shortcuts. Just real beef, raised naturally with care from paddock to plate
At approximately 750g, this beautifully tender whole fillet is perfect for roasting, cutting into thick premium steaks or creating an impressive Beef Wellington.
Approximate weight: 750g
Cooking and storage
Arrives fresh, never frozen. Keep refrigerated and use within 3–4 days, or freeze on arrival for up to 6 months.
Bring to room temperature before cooking, season generously, and rest the meat for at least 5 minutes after cooking.
Our farming
Every animal is 100% grass-fed and finished on our own pastures at Springhill — no hormones, no antibiotics. We manage the whole journey from paddock to plate, using regenerative methods that build soil health and biodiversity.
